Innovation Center Kitchen Lab

由Ying Chi Huang創作嘅Innovation Center Kitchen Lab，係A' 室內空間、零售及展覽設計獎嘅得獎作品。Innovation Center Kitchen Lab喺2020榮獲A' Design Award 銀獎，並同其他卓越設計一齊喺Awarded Designs & Architecture展示。深入了解項目細節，發掘Ying Chi Huang嘅其他作品，了解Innovation Center Kitchen Lab嘅設計點樣喺同場作品中脫穎而出。

室內空間及展覽設計 Innovation Center Kitchen Lab 作者： Ying Chi Huang The Yum China Innovation Center is a 2500 square meter interior design for a food research and development facility in Shanghai, China. The center contains specialized kitchens, a conference room, a packaging design area, offices and a lobby. Each kitchen is planned for efficient, hygienic and comfortable work. Dedicated ventilation, water, power and data systems support the research activities. Ash wood and burl surfaces in gray and white tones create a warm and calm atmosphere. The layout was studied to improve the movement of staff and visitors. Innovation Center榮獲A' Design Award 銀獎，係A' Design Award & Competition一項卓越嘅肯定。A' Design Award 銀獎得獎設計將創意同專業嘅設計結合，經過公平、秉持公義、擇優同不偏不倚嘅學術評審後，由大型評審團選為各自類別嘅優秀參賽作品；獲提名設計均依據預先訂立並公開嘅評審準則，經由匿名同行評審程序投票評選。