室內空間及展覽設計 MouMou Club Restaurant 作者: Monique Lee Being a Shabu Shabu, the restaurant design adopts wood, red and white colours to present a traditional feeling. The use of simple contour lines reserves customers’ visual attention to food and diet messages displayed. Since quality of food is a prime concern, the restaurant is layout with fresh food market elements. Construction materials like cement walls and floor are used to build the market backdrop of a big fresh food counter. This setup simulates real market purchase activities where customers can see food quality before making choices.
A' Design Award 銀獎得獎作品
由Monique Lee創作嘅MouMou Club Restaurant,係A' 室內空間、零售及展覽設計獎嘅得獎作品。MouMou Club Restaurant喺2017榮獲A' Design Award 銀獎,並同其他出眾設計一齊喺Awarded Designs & Architecture展示。深入了解項目細節,發掘Monique Lee嘅其他作品,了解MouMou Club Restaurant嘅設計點樣喺同場作品中脫穎而出。
關於MouMou Club
室內空間及展覽設計 MouMou Club Restaurant 作者: Monique Lee Being a Shabu Shabu, the restaurant design adopts wood, red and white colours to present a traditional feeling. The use of simple contour lines reserves customers’ visual attention to food and diet messages displayed. Since quality of food is a prime concern, the restaurant is layout with fresh food market elements. Construction materials like cement walls and floor are used to build the market backdrop of a big fresh food counter. This setup simulates real market purchase activities where customers can see food quality before making choices. MouMou Club榮獲A' Design Award 銀獎,係A' Design Award & Competition一項卓越嘅肯定。A' Design Award 銀獎得獎設計將創意同先進嘅設計結合,經過公平、秉持公義、擇優同不偏不倚嘅學術評審後,由大型評審團選為各自類別嘅優秀參賽作品;獲提名設計均依據預先訂立並公開嘅評審準則,經由匿名同行評審程序投票評選。
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