Innovation Center Kitchen Lab

Innovation Center Kitchen Lab 由 Ying Chi Huang 创作，是 A' 室内空间、零售与展览设计奖 的获奖作品。Innovation Center Kitchen Lab 于 2020 荣获 A' Design Award 银奖，与其他卓越设计一同在 Awarded Designs & Architecture 展示。深入了解项目细节，发现 Ying Chi Huang 的其他作品，了解 Innovation Center Kitchen Lab 为何能在众多参赛设计中脱颖而出。

室内空间与展览设计 Innovation Center Kitchen Lab 由 Ying Chi Huang The Yum China Innovation Center is a 2500 square meter interior design for a food research and development facility in Shanghai, China. The center contains specialized kitchens, a conference room, a packaging design area, offices and a lobby. Each kitchen is planned for efficient, hygienic and comfortable work. Dedicated ventilation, water, power and data systems support the research activities. Ash wood and burl surfaces in gray and white tones create a warm and calm atmosphere. The layout was studied to improve the movement of staff and visitors. Innovation Center 荣获 A' Design Award 银奖，这是 A' Design Award & Competition 的一项卓著荣誉。A' Design Award 银奖 获奖设计将创造力与专业的设计融为一体，由大型评审团经过公平、公正、择优且公正无私的学术评审，选为各自类别中出类拔萃的参赛作品。评审依据预先制定并公开的评价标准，通过盲审同行评议流程，对提名作品进行投票。