室内空间与展览设计 Ecru Restaurant 由 Chia Yu Chan Ecru comes from the French word Ecru, describing the color of unbleached linen. Ecru Restaurant in Taipei's East District aims to offer a relaxed dining experience. The design uses a corridor at the entrance to shift from city hustle to tranquility, leading to an open area with a central open kitchen. This setup integrates cooking into the dining experience, engaging diners with sounds and aromas.
A' Design Award 银奖 获奖作品
Ecru Restaurant 由 Chia Yu Chan 创作,是 A' 室内空间、零售与展览设计奖 的获奖作品。Ecru Restaurant 于 2024 荣获 A' Design Award 银奖,与其他卓越设计一同在 Awarded Designs & Architecture 展示。探索项目详情,发现 Chia Yu Chan 的其他作品,了解 Ecru Restaurant 为何能在众多参赛设计中脱颖而出。
关于 Ecru
室内空间与展览设计 Ecru Restaurant 由 Chia Yu Chan Ecru comes from the French word Ecru, describing the color of unbleached linen. Ecru Restaurant in Taipei's East District aims to offer a relaxed dining experience. The design uses a corridor at the entrance to shift from city hustle to tranquility, leading to an open area with a central open kitchen. This setup integrates cooking into the dining experience, engaging diners with sounds and aromas. Ecru 荣获 A' Design Award 银奖,这是 A' Design Award & Competition 的一项卓著荣誉。A' Design Award 银奖 获奖设计将创新思维与先进的设计融为一体,由大型评审团经过公平、公正、择优且公正无私的学术评审,选为各自类别中品质出众的参赛作品。评审依据预先制定并公开的评价标准,按照盲审同行评议流程,对提名作品进行投票。
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